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We now provide wireless (Wi-Fi) connection for those who wish to use their laptops whilst visiting us.

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Now serving 4 Real Ales - two of which changed every month.

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** CHRISTMAS 2010 MENU  **

TOMATO AND BASIL SOUP[V]
AND CRUSTY BREAD

PORK AND CHICKEN LIVER PATE
SERVED WITH WARM TOAST AND CRANBERRY JELLY

SMOKED SALMON AND DILL CREAM MOUSSE

MELON BALL TRIO[V]

TEMPURA PRAWNS

CHEDDER AND TOMATO CHUTNEY TART[V]
                                    
    MAIN MEALS

ROAST  CROWN OF TURKEY WITH ALL THE TRIMMINGS

GRILLED VENISON HAUNCH STEAKS SERVED WITH A BERRY SAUCE

HADDOCK AND SMOKED SALMON FISH PIE

BREAST OF GUINEA FOWL STUFFED WITH PORK, SMOKED BACON, LEEKS AND BLACK PEPPER WITH ROAST ONION GRAVY

BUTTERNUT SQUASH STUFFED WITH
CANNELLINI BEANS, MOZZARELLA, PEPPERS, TOMATOES, AND A
PUMPKIN AND SUNFLOWER CRUMB TOPPING

LAMB SHANK IN A MINTED GRAVY

ALL SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES
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SELECT A LUXURY HOT OR COLD DESSERT FROM OUR SWEET MENU
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CHEESEBOARD £4.25 per person extra
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£5 NON REFUNDABLE DEPOSIT ON BOOKING

2 Course plus coffee and mince pies £18.99
3 Course plus coffee and mince pies £21.99

PARTY POPPERS, CRACKERS, BALLOONS, HATS AND MORE

FROM NOVEMBER TO JANUARY LUNCH AND EVENINGS
BUFFET CATERED FOR STARTING AT £7.50 PER HEAD

Download menu and booking form